About us-The Brewmaster Delhi

Our Brands

THE MIX ‘Fine Dine’

Exceptional Menu: The Restaurant boasts an elaborate but an intricately designed ‘Al a Carte’ Menu during weekdays, with dishes from the land of olives passing over the orient to the city of Nawabs and finally arriving at the fortress of Punjab. The Mix offers the entire BrewMaster drinks menu and operates from 12 Noon until Midnight.

An Innovative Multi-Cuisine Fine Dine. At “THE MIX” we aspire to offer the most original and true renditions of timeless cuisines from across the globe, which have cheered the souls and spirits of foodies over the centuries. Each of our tongue tickling recipes is exceptional, skilfully prepared in our own authentic way. Some of the salient features are highlighted:

Teppanyaki: A live Japanese seafood grill which uses an iron plate (Teppan) to cook (Yaki) the food along with sake (Japanese wine).

PDR’s: The MIX offers PDR’s or Private Dining rooms serving 12-16 Pax; for patrons seeking a more personnel evening. The PDR’s come with exceptional service and ambience.

Buffet Spreads: Over weekends the restaurant offers a Lavish Buffet spreads of various cuisines along with live Teppanyaki dishes and Mouth-Watering desserts.

Lunch Munch Weekdays: On Weekdays The Mix Offers an Exotic Lunch Much Buffet in the Afternoons. The Buffet offers a selection of over 12 Continental items including Pizzas, Pastas, Salads, Soups & Sandwiches.

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Vision-The Brewmaster Delhi

We Endeavour to offer Hospitality and Services that cater to Individual Desires’ but yet are Affordable. This Spirit has come to define the Philosophy behind both our Brands ‘The BrewMaster’ and ‘UNA Hotels’.

We Forayed into Hospitality 2 years ago with a Micro-Brewery unit at Ludhiana and a Hotel at Amritsar. Today we stand humbly at 3 Units & 7 Hotels Strong, yet Our Journey has Only Begun.

Our Identity is defined by the Cradle of Innovation and Perseverance we were Born in and continue to grow from. As we Grow, we continue to take along with us those who have Toiled alongside us in our Units, Offices, Projects and Factories and also those who have benefitted from our Social Responsibility Efforts.

The Groups major focus will remain in tier 2 & 3 cities along with developing franchises for the BrewMaster and its associated brands both home and abroad.

I Hope going through this collateral of ours will bring us closer to each other.

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Brewery-The Brewmaster Delhi

The Brewing Process In 8 Stages

MILLING: Whole malted grain is milled (portioned and cracked) to allow it to absorb water, which in turn helps to extract sugar from the malt.

BREW WATER PREPARATION: Two Large tanks are used to delicately prepare & store treated hot & cold water, which are essential components in the later stages of the brewing process.

MASHING: The milled grain is added with Hot water prepared in the prior process to the first out of the set of two coppers tanks; where it is mashed & stepped to extract the soluble goodness from the grain.

OBTAINING THE WORT/BREWING: The mashed liquid is the transferred to the second copper tank where the spent grain (Later removed) is filtered from the still hot liquid to obtain the Wort. Hops are added to the Wort & it is further boiled / brewed for a prescribed time internal to precipitate unwanted elements & to infuse the exotic flavor of hops in the Wort.

COOLING: The Wort once brewed is cooled rapidly to ideal fermentation temp (16* – 22*C) the cold water prepared and stored earlier is used as a coolant in this process.

FERMENTATION: Based upon the beer style the BrewMaster adds an appropriate strain of yeast is added to the now cooled Wort & the mixture is transferred to conical fermentation tanks. The yeast breaks down the malt sugar to produce alcohol & Co2, which ultimately gives the beer its familiar taste. Ideal time for Fermentation is between 12 – 15 days.

CONDITIONING: The beer is filtered from the yeast & transferred to the serving tanks where it is conditioned for a couple of days for flavor improvisation & optimum level of carbonation.

TAPPING: The conditioned brew is tapped /served VIA specialized serving taps behind our bar.

Brewing a Perfect Pint is more of an “Art” rather Than a Predefined Technique and We Endeavour to reflect this “Finesse” in our “Every Pint”

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Health Benefits-The Brewmaster Delhi

                                                                                               

Perceived Health Benefits of Micro-Brewery Beer

Micro-Brewery Beer Vs Bottled Beer: All beers are made from grains, water, and yeast. Wheat and barley are the most commonly used of these grains (cheaper beers use corn and rice), both of which are loaded with a variety of vitamins that survive the fermentation and filtering process, and the vitamin value of the yeast (the source of the high concentrations of Vitamin B6 prevents the build-up of the amino acid homocysteine that has been linked to heart disease) is conserved in unfiltered beers that only Micro-Breweries Serve. Normal off the shelf market beers are filtered and thus have a much lower value of good nutrients compared to microbrewery beers.

Chemical/Enzyme free: Micro-Brewery beers are both chemical and enzyme free conversely the normal off the shelf commercially bottled beers have a high percentage of chemical preservatives that lend them shelf life accompanied with enzymes that help in their rapid fermentation.

Antioxidants: Beer contains a similar amount of antioxidants as red wine and five times as many antioxidants as white wine.

Good Cholesterol: Alcohol in general has also been shown to have the ability to increase the amount of good cholesterol (HDL) into the bloodstream and helping to decrease blood clots.

Beer Vs Wine: A recent study performed at the TNO Nutrition and Food Research Institute in Utrecht indicates that those who drink beer had no increase in their homocysteine level over a measured period of time; in contrast, those who drank wine or liquor still had some increase.

Healthy Bones: Dr. Katherine Tucker in 2004 “participated in a study that showed beer, either dark or light, protects bone mineral density,” reported The Harford Courant. According to Tucker—who is associate professor of nutrition at the Friedman School of Nutrition, Science, and Policy—alcoholic beverage contains high levels of an ingredient which allows the deposit of calcium and other minerals into bone tissue.

The health value of beer has actually been known, documented, and applied for centuries, although the facts about beer are often covered up or obscured by those who abstain

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Our Family Of Beers at The Brewmaster Delhi

Brew Master Brew

A new recipe every week carefully calibrated by our expert Brew Master ensures an ever-changing, delightful and refreshing selection of beers for our patrons throughout the year.

Specialty Beers

Beyond the classic beer styles exists a wide range of other creations such as flavoured beers, for instance: fruit beers, Honey beers, Chilli beers, Herb/Spiced beers.

Cocktails made by blending single or more varieties of brewery beers with other spirits and alcohols:

Beer Bomb – Elevate, Refresh, Blast your Mind & soul

(Blonde’ Beer, Fresh Ginger, lime juice & Apple Vodka)

Space Monkey- Jive to the Jungle Beats

Ginger ale, Amber brew and a secret recipe from Mars.

Raging Bull- Anger; Youth; Ecstasy

Conversate with our Heavenly Beers at the BrewMaster

Exerts From the BrewMaster Drinks Menu

“There was a time when a state of mind could be defined or cured by a good martini. It was a benchmark for a good time, a good meal, a good date, a great place:

The BrewMaster”

“‘CHOAS TO THE MIX’: Custom Flavored Gin, olive, twice of lime”

“Make your own beer cocktail and become a boiler maker with a pint of brewery beer and a shot”

“Do-Naali Shooters : These Ones are really on FIRE”

‘Last Terminator’; ‘Chak de Phate’

“The BrewMaster Special: 5 Steps to Heaven; 5 Steps to Hell”

‘A series of 5 Shots’

“Tales Of Cocktails”

‘Tonky Gorilla: the Jungle Drink’; ‘Mexican Sucker Punch’

“Shake Things Up: Mocktails”

‘Bananas in Pajamas’; ‘MUNKIBOY’s CHAOS’

“An Avid Selection Of Scotches, Single-Malts and Exotic Wines”

“An Exotic All day dinning menu featuring the most vivid variation of ‘Run of the Mill’ dishes

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